Small Plates
Fried Calamari
with Ginger Chile Dipping Sauce 10
Chicken & Goat Cheese Wontons
with Spicy Apricot Sauce 10
Jumbo Lump Crab Cakes
with Roasted Red Pepper Aioli 12
Mushroom Strudel Crimini & Shitake Mushrooms
with Herbs & Home made Puff Pastry 12
The Trio
One Crab Cake, Two Wontons, & Mushroom Strudel 12
Chives Organic Mixed Greens
Choice of: French Herb Vinaigrette, Chive Buttermilk, Maple Mustard 6
Add $6 for Grilled Chicken
Boston Lettuce Wedge Salad
with Creamy Maytag Bleu Cheese, Applewood Bacon and Cherry Tomato 10 (Add $6 for Grilled Chicken )
Classic Caesar Salad
with Parmesan and Croutons 6 (Add $6 for Grilled Chicken)
Thomas Keller’s Baked French Onion Soup
With Gruyere 7
Soup of the Day
Cup 4 Bowl 6
Medium Plates
Californian Cobb Salad
with Grilled Chicken, Avocado, Bacon, Tomato, Crumbled Bleu Cheese, Red Onion, & French Herb Vinaigrette 14
The Bistro
a Grilled Cheese, Greens Salad, & Soup of the Day
(Add $3 for Thomas Keller’s Baked French Onion Soup) 12
Ultimate BLT
with Avocado, &Greens Salad 10
Chives Burger
with Smoked Onions, Bacon, Maytag Bleu Cheese, & Chive Fries 12
(Plain Hamburger or Cheese Burger 10)
Lemon Chicken
with Roasted Potatoes, Vegetables, & Preserved Lemon Buerre Blanc 18
Large Plates
Classic Steak Fritte
A Seared Ribeye with a Sauce of Garlic, Herbs, and Butter served with Chive Fries, & Greens Salad 30
Grilled Prime USDA Angus Filet of Beef
With Mashed Potatoes, Mixed Vegetables, Gorgonzola Butter, & Port Wine Reduction 36
Chicken Marsala
With Roasted Potatoes, & French Green Beans 20
Roasted Pork Tenderloin
With Homemade Cinnamon Applesauce
& Potato Pancakes 20
Fish & Chips
Crispy Fried Cod with Chive Fries & Vegetable Slaw 18
Butternut Squash Ravioli
with Toasted Pine Nuts, Vegetables, & Brown Butter Cream Sauce 20
Daily Vegetarian Creation
Seasonal local produce 19
*Wisconsin would like us to tell you that raw or
undercooked food may cause food bourne illness.
Split charges apply.
If you are smoking, we will assume you are
on fire and take appropriate measures.
