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Want a unique dining experience not found anywhere else in the Green Bay area? The chef's table has become our most requested table! The table, seating two to twelve guests provides a first hand view of the activity in a world-class restaurant kitchen.

Surrounded by JR’s custom-designed kitchen you will be served a special menu that JR and his team create for you that evening. The menu will include 6 courses.

The kitchen table is 65 dollars per person and can be reserved by calling Chives Restaurant at 434-6441. Please phone at least 1 week in advance to make a reservation for this popular table.


The Menu

Small Plates

Fried Calamari
with Ginger Chile Dipping Sauce 12

Chicken & Goat Cheese Wontons
with Spicy Apricot Sauce 12

Jumbo Lump Crab Cakes
with Roasted Red Pepper Aioli 12

Roasted Artichoke & Pachino Tomato Bruschetta
with Avalon Cheese & Balsamic 12

The Trio
One Crab Cake, Two Wontons, & Bruschetta 14

Chives Organic Mixed Greens
Choice of: French Herb Vinaigrette, Chive Buttermilk, Maple Mustard 6
Add $6 for Grilled Chicken

Chopped Salad
with Applewood Smoked Bacon, Tomato, Onion, Hearts of Palm, Carrot, Avocado & Creamy Maytag Bleu Cheese 10
Add $6 for Grilled Chicken

Classic Caesar Salad
with Parmesan and Croutons 6
Add $6 for Grilled Chicken

Thomas Keller’s Baked French Onion Soup
With Gruyere 7

Soup of the Day
Cup 4   Bowl 6


Medium Plates

Californian Cobb Salad
With Grilled Chicken, Avocado, Bacon, Tomato, Crumbled Bleu Cheese, Red Onion, & French Herb Vinaigrette 14

The Bistro
a Grilled Cheese, Greens Salad, & Soup of the Day (Add $3 for Thomas Keller’s Baked French Onion Soup) 12

Ultimate BLT
with Avocado, &Greens Salad 10

*Chives Burger
with Smoked Onions, Bacon, Maytag Bleu Cheese, & Chive Fries 12
(Plain Hamburger or Cheese Burger 10)

Lemon Chicken
with Roasted Potatoes, Vegetables, & Preserved Lemon Buerre Blanc 18


Large Plates

*Classic Steak Fritte
A Seared Ribeye with a Sauce of Garlic, Herbs, and Butter served with Chive Fries, & Greens Salad 32

*Grilled Prime USDA Angus Filet of Beef
With Mashed Potatoes, Mixed Vegetables, Gorgonzola Butter, & Port Wine Reduction 36

Chicken Marsala
With Roasted Potatoes & French Green Beans 22

Roasted Pork Tenderloin
With Homemade Cinnamon Applesauce
& Potato Pancakes 20

Fish & Chips
Crispy Fried Cod with Chive Fries & Vegetable Slaw 18

Butternut Squash Ravioli
with Toasted Pine Nuts, Vegetables, & Brown Butter Cream Sauce 20

Daily Vegetarian Creation
Seasonal local produce 19





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